In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 0.097 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Peaches, dehydrated (low-moisture), sulfured, uncooked.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, salted	21.697 g	21.70%
Butter, without salt	21.697 g	21.70%

Peaches, dehydrated (low-moisture), sulfured, uncooked

Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	325 kcal
Energy (joule)	1360 kJ
Protein	4.89 g	4.89%
Total lipid (fat)	1.03 g	1.03%
Ash	3.39 g	3.39%
Carbohydrate, by difference	83.18 g	83.18%
Calcium, Ca	38 mg	0.04%
Iron, Fe	5.51 mg	0.01%
Magnesium, Mg	57 mg	0.06%
Phosphorus, P	162 mg	0.16%
Potassium, K	1351 mg	1.35%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.78 mg
Copper, Cu	0.493 mg
Manganese, Mn	0.413 mg
Vitamin C, total ascorbic acid	10.6 mg	0.01%
Thiamin	0.039 mg
Riboflavin	0.11 mg
Niacin	4.825 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked